Sahar Sands Kunafa

In the bustling heart of ancient Cairo, where lanterns glowed and oud music floated through the air, a dessert was spun from the dreams of royalty - Kunafa.

Crisp, golden strands of pastry, soaked in sweet syrup and filled with nuts, it was the crown jewel of Egyptian feasts for centuries.

First served in palaces along the Nile, kunafa was more than just a dessert - it was a celebration. From Ramadan nights to royal banquets, its delicate texture and rich flavor symbolized joy, abundance, and Egyptian artistry in the kitchen.

It’s Egypt’s golden treasure, reborn for modern indulgence. Where every bite tells a story, and every thread leads home.