Kebab Chips

Long ago, beneath the golden dunes of ancient Egypt, where the Nile whispered secrets to the stars and pyramids touched the sky, a recipe was born.

A legendary blend of spices and flame-grilled perfection passed down from pharaohs, from desert nomads to royal chefs.

This was the taste of ancient kebab, bold, smoky, and rich with history.

Each crisp bite carries the essence of Egyptian fire-grilled meat, infused with garlic, cumin, paprika, and a whisper of smoky charcoal, like a feast prepared beside a desert campfire under a starlit sky.