King TUT Ghee

Long before modern kitchens, in the land of towering pyramids and eternal rivers,

the people of ancient Egypt cooked with a golden elixir - ghee.

More than just food, it was sacred. Ghee was used in royal feasts. The Egyptians believed it carried the warmth of the sun and the strength of the earth, nourishing both body and spirit.

Now, that ancient tradition lives on in King Tut Ghee - a rich, pure butterfat made in the spirit of the pharaohs. Slow-crafted and golden as the treasures of Tutankhamun’s tomb, this ghee is a tribute to Egypt’s wisdom in food and wellness.

Use it to cook, add a hint of richness to your dish, just as it was used thousands of years ago, when kings ruled the Nile and the scent of ghee filled palace kitchens.